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From an ancient toast etched into glass vessels of antiquity to a personal celebration of the table: recipes, drinks, places, and the people who make them unforgettable.

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Speaking Spanish on the Yucatán Peninsula

A March getaway to the southeastern tip of Mexico

Coffee first and foremost

A daily quest through Japan's cafés, from Tokyo to Kamakura

Cheese, cold cuts, and cocktails on Lake Zurich

A summer pop-up by ORA Bar and the Mini Metzg butcher shop

Sunday Cheese Hunt in Paris

From the Batignolles-Monceau markets to the table

Food as a ritual

4 meals I'll never forget from Japan